5 EASY FACTS ABOUT ORLANDO FINE DINING DESCRIBED

Other menu go-tos include the Barclay Prime Grand Plateau, a chef’s selection of Uncooked bar and seafood cocktail; butter-poached lobster; a 40-working day, dry-aged Ribeye; and several cuts of yank and Japanese wagyu.The tasting menu ($165) is the only real choice at star chef Marc Vetri’s flagship restaurant on Spruce Avenue. But not like at